SPEEZA RESTAURANT & BAR

We are Speeza.

A family run slow-food restaurant and food concept with more than 30 years of experience. We understand, know, love and prepare food with ultimate respect for tradition, ambient and season. Our forte is traditional Dalmatian and Croatian cuisine with a modern twist in techniques and presentation, along with dishes designed and prepared for you on the spot. Our team of an experienced chef, nutritionist and wine connoisseur is a guarantee worth your trust.

We also host interactive cooking classes through which you can learn basics of understanding and preparing easy and healthy recipes, regardless of your skills or background. We will be delighted to spend couple of hours with you and teach you about Mediterranean cuisine, history  and slow food philosophy.

For table booking, cooking classes or any other inquiry, contact us:

speezahvar@gmail.com
00385 98 9177 386

NOTE: Please note that we cannot accept credit cards at this time! 

Just had a very informative cooking lesson about Mediterranean cuisine and loved the whole culinary experience. Tuna Carpaccio, Tuna Tartare, Gnocci and Sea Bass. A wonderful experience with the three family members cooking and inspiring us. A must do local experience. Book it now!Mark G.,
The food and service are impeccable. One of my favourite places in HvarJ. Carlos T.,
Unique Dalmatian cuisine. Slow food culture and family run restaurant. My friend and I had a six course meal here, and we love the experience. The staffs were very friendly, we learned a lot about the food culture they are promoting. Healthy ingredients and freshly prepared, and the white wine was delicious. couldn't ask for more for a girls night out. 🙂Shannon L.,
Place with an amazing and delicious food! Best service from all Croatia! The waiter was Incredibly polite, funny and outgoing!A. Cortes,
One of the top place to dine recomended by Barcelona Chef Academy and food science. - Abel JuanAbel juan,
Amazing Croatian cuisine. Strongly recommend the fish stew - "gregada" ��M. Andrade,