We are Speeza.

A family run slow-food restaurant and food concept with more than 30 years of experience. We understand, know, love and prepare food with ultimate respect for tradition, ambient and season. Our forte is traditional Dalmatian and Croatian cuisine with a modern twist in techniques and presentation, along with dishes designed and prepared for you on the spot. Our team of an experienced chef, nutritionist and wine connoisseur is a guarantee worth your trust.

We also host interactive cooking classes through which you can learn basics of understanding and preparing easy and healthy recipes, regardless of your skills or background. We will be delighted to spend couple of hours with you and teach you about Mediterranean cuisine, history  and slow food philosophy.

For table booking, cooking classes or any other inquiry, contact us:

00385 98 9177 386

NOTE: Please note that we cannot accept credit cards at this time! 

One of the top place to dine recomended by Barcelona Chef Academy and food science. - Abel JuanAbel juan,
Amazing Croatian cuisine. Strongly recommend the fish stew - "gregada" ��M. Andrade,
One of our best evenings of the trip due to outstanding food and service. The best meal we have eaten in Croatia and so lovely to have locally sourced ingredients and recipes. World class! - H. F-SmithH. F-Smith,
This place is an award winning culinary experience that is impossible to miss ! It will turn your routine dinner into one of the best souvenir of Hvar (croatia) ! Excellent wine, delicious food, adorable family, fully talented and truly welcoming ! - B. LounB. Loun,
New place in Hvar you just have to visit. Traditional food with a modern touch. Went with friends and our choice was slow food specials. Menu is perfect, something for everyone.The food was absolutely wonderful, from preparation to presentation. Will be back definitely!
Visited Speeza for cooking class with a friend. It was the best money spent in Hvar. We learned a lot, cooked along with masterchef Ivan, and went home with a lot of memories. The food was to die for!Tomislav M,