Our team of experienced chefs and our nutritionist will be at your disposal for any question, happy to accommodate any food restriction or allergy/intolerance you may have, and if necessary, to design a meal especially for you, on the spot.
All our dishes are created by greatest respect for traditional local cuisine and ingredients sourced by local producers. We are dedicated to create the relaxed atmosphere and experience of slow food dining.
SLOW FOOD SPECIALS / TASTING MENU / CHEF'S CHOICE
Top selection of the dishes designed specifically for you, depending on the daily fresh ingredients and chef's inspiration.
CHALLENGE – 4 courses............................................................. 400kn
ADVENTURE - 6 courses............................................................. 500kn
LAMB TRAIN - 6 courses.............................................................550kn
ROYAL LOBSTER - 6 courses..........................................................750kn
FROM HVAR WITH LOVE
OCTOPUS SALAD .............................................................. 130kn
DENTEX UNDER LEMON (carpaccio).................................. 150kn
SMOKED HAM.................................................................... 150kn
HOME MADE PASTA WITH LOBSTER ...................................... 250kn
HOME MADE PASTA + TUNA & VEGGIES ............................... 150kn
HOME MADE PASTA WITH SEA SHELLS ............................. .150kn
GREGADA “HVAR STYLE” (fish stew) ................................. 230kn
SEA FRUIT BRODETTO + POLENTA ................................ 230kn
SEA BASS IN SAFRON SAUCE + POLENTA .......................... 150kn
GRILLED SEA BASS FILLET OR TUNA STEAK.................. 150kn
PAŠTICADA (pah-schtee-tza-dah) + HOME MADE POTATO DUMPLINGS ....180kn
LAMB RISOTTO (slow cooked for 8h) .................................. 180kn
GRILL & BARBECUE
CHEVAPI + onion +“ajvar“..................................................................80kn
GOURMET BURGER*+ cream...........................................................80kn
PULLED BEEF*+ rucola+tomato........................................................120kn
PULLED PORK*+ sweet cabbage........................................................120kn
GRILLED LAMB LEG WITH JACKET POTATOES ( for two).................300kn
HEALTHY AND GOURMET
OMELETTE WITH ASPARAGUS ........................................... 90 kn
FRESH VEGETABLE SALAD + GOAT CHEESE DRESSING .... 60 kn (gf)
RICE SALAD WITH ZUCCHINI + SWEET&SOUR CARROT 55 kn(gf, lf)
POTATO SALAD WITH TRUFFLES ..................................... 110 kn (gf)
ZUCCHINI AND SHRIMP RISOTTO .................................... 150 kn(gf)
HOME MADE PASTA + APPLE AND GORGONZOLA.............. 130 kn
SLOW COOKED TUNA (in oil) + POLENTA + TOM. SALSA 150 kn (gf/lf)
BOILED LAMB WITH TOMATO SALSA ........................... 150 kn (gf/lf)
SWEET TREAT
SEMIFREDDO..................................................................55kn (gf)
CHOCOLATE CAKE..........................................................55kn (gf/lf)
CARROT CAKE..........................................................55kn (gf/lf)
CHOCOLATE TRUFFLE SELECTION...............................55kn (gf)
CAKE OF THE DAY............................................................55kn (gf)
Legend:
gf = gluten free
lf = lactose free
We're also able to accommodate paleo and lchf diet, ask your waiter for the details.
BREAKFAST MENÙ
SPEEZA Breakfast ................................................................................................... 90 kn
Ham omelette, young cheese spread, bun/toast, coffee/tea, orange juice
Fresh&sweet sandwich .................................................................................... 50 kn
Black bread, spread (young cheese, cream, lemon, olive oil), wallnuts and pear
Light toast ................................................................................................................ 55 kn
Toast with poached egg and ratatouille
Salsa bun .................................................................................................................. 50 kn
Bun stuffed with tomato salsa and egg
Poached egg .............................................................................................................. 55 kn
Bun with poached egg and young cheese and walnut spread
Scrambled eggs ........................................................................................................ 60 kn
3 eggs, roasted ham, zucchini
Omelette cheese & ham ........................................................................................... 60 kn
3 eggs, cheese, ham
Omelette veggie ....................................................................................................... 55 kn
3 eggs, tomato, onion, pepper, zucchini
Wellness day ............................................................................................................ 55 kn
Muesli, seeds, fruit, yogurt/milk
Sweet morning ........................................................................................................ 50 kn
Bun/toast, fruit jam, honey, chocolate spread
Coffee .............................................................................................................. 10 kn
Coffee+milk ..................................................................................................... 15 kn
Tea ................................................................................................................... 15 kn
Raw cocoa ........................................................................................................ 20 kn
Lemonade ........................................................................................................ 20 kn
Sqeezed orange ................................................................................................ 25 kn